cook's profile


tianne
 
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
i'm 25 years old and have had a passion for baking ever since i was 9 and baked my first mini whipped cream and fruit filled mini tarts. i am a dessert person all the way and a white chocolate lover. my biggest problem is that i like to bake so much that people around me can't eat fast enough to keep up. i have a baking blog at http://BUTTERCREAMBARBIE.blogspot.com
My favorite things to cook
sweet yeast breads, cookies, cakes, desserts, pasta, ice cream, cream cheese anything.
My favorite family cooking traditions
my mother couldn't cook to save her life, but i guess i got my culinary aptitude from my father and his mother - both excellent cooks!
My cooking triumphs
cheesecake. somehow it always turns out great for me.
My cooking tragedies
my mother has a habit of leaving things in the oven as a storage place. once when preheating the oven i didn't know that she left a plastic tupperware container in there and it ended up melting all over the oven. it smelled terrible, probably was toxic and i had to buy a new rack!
Recipe Reviews 80 reviews
Easy Broccoli Quiche
Good, quick recipe. If you have pie shells made up ahead of time, this comes together in a snap.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Caramel Popcorn
FYI 5 quarts popcorn = 1/2 cup unpopped corn. Excellent recipe! This tasted better than anything storebought. Next time I will add peanuts or pecans. For a real treat, I double the caramel part. ***Use only 1/2 the butter (1 cup) and it's plenty rich enough.

6 users found this review helpful
Reviewed On: Oct. 24, 2009
Denise's Peanut Chicken
This came together so quickly and easily. Highly recommendeed!!! After reading other reviews I made these changes: 1) Add 2 tbsp. peanut butter and decrease chopped peanuts to 3/4 cup. 2) Marinade chicken in the sauce for 30 mins. while you chop the veggies. 3) Triple all sauce ingredients except for chicken stock. Use 1 1/2 tbsp corn starch. 4) I added 1/2 steamed zucchini, 2 cups steamed broccoli and 8 mushrooms.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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