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AMISON
 
Home Town: Great Bend, Kansas, USA
Living In: Kansas City, Missouri, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
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Recipe Reviews 33 reviews
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Scrumptious Beef and Potato Casserole
This was pretty good, I guess not what I was expecting. There is so much liquid that it eats more like a thick stew. I used golden mushroom soup, added garlic and a Tb. of worchestire. If you don't add the cereal topping then don't add the cheese at the beginning of cooking. Add the cheese the last 15-20 minutes or it will burn.

1 user found this review helpful
Reviewed On: Oct. 18, 2005
Smothered Green Beans
These were pretty good, not anything to rave about. I thought they ended up a little greasy from all the bacon. If I make them again, I will cut down the bacon and definitely use beef broth instead of water.

1 user found this review helpful
Reviewed On: Sep. 12, 2005
Roasted Garlic Bread
Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.

61 users found this review helpful
Reviewed On: Sep. 5, 2005
 
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