This was EXTREMELY good!! I followed previous suggestions and added 1/3 cup Panko Bread crumbs (although im not sure they made a huge difference). Instead of using all butter for the 1/4 cup called, I melted 2 tablespoons of butter, then added enough Olive Oil to make the 1/4 cup then added 1/4 tsp of Old Bay. Well certainly be making again!

Reviewed On: Sep. 2, 2008

I fixed these for our “Italian” themed Christmas dinner. They were a HUGE hit with everyone. I blanched the beans and mixed everything together several hrs before I was to serve dinner. Kept in the fridge then popped in the oven @ 350 for about 10-15 minutes. I think since everything had time to set and mix together, I didn’t get that “crunchy” effect other people were experiencing. Will definitely be making again!

Reviewed On: Jan. 7, 2008

Decided to make these for our cookie exchange at work. Recipe was VERY easy, and with a little over 1" balls, made 30 cookies. I made only a few changes: added a few tbs of cherry juice to the batter, put the cherry in before I baked, then put the chocolate in a zip-loc baggie and piped over the cookie while warm. Next time, will make smaller balls (about 1/2") so they are more bite size with a cherry in every bite.

Reviewed On: Dec. 11, 2006