This is a good, quick way to serve green beans to company. It was fresh and delicious. 4 stars because although it is yummy, I would make it only occasionally.

Reviewed On: Oct. 7, 2006

Awesome! These came out beautifully the first time with no changes. Everyone loved them and raved about them for days afterward. They did come out huge and next time I'll divide the dough in half and make smaller rolls. Although I think part of what everyone loved was the size. I will make these again and again.

Reviewed On: Oct. 7, 2006

Unfortunately this was not a hit. No one ate much of it and I had a ton left over. I think there was too much fresh basil, and the bread was kind of dry. The only change I made was an addition of fresh mozzerella cubed. Maybe if I had added slice salami or pepperoni it would have made it into a "sub salad" and been more appealing to everyone. I probably won't make this again, too much effort for the disappointing result.

Reviewed On: Oct. 7, 2006