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Red Velvet Cake IV
I was nervous to make this as I am not a cake baker, but I followed the advice of past reviews and did 5 eggs and 1 egg white, then 4 TBL cocoa powder instead of just 3. I baked it in 2 large 9" pans for 35 min. I also used the Cream Cheese Frosting II recipe which made a LOT of frosting. I decorated my cake with a cocoa powder snowflake and green and red M&M's around the edge. It looked and tasted SO good I could have danced in my kitchen!
3 users found this review helpful
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Reviewed On:
Dec. 28, 2008
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