This was a delicious meal. I server id with basmati brown rice and it was a hit with everyone, even my picky 22 year old daughter! The only change I made was to use chicken broth and add some extra cornstarch to try to thicken it some. I think I would use less broth/water next. BTW - I used XL shrimp.

Reviewed On: Oct. 29, 2007

This potato salad has great flavor, doesn’t require any peeling, and is low-fat to boot. The only change I made was to use red onion and some extra dill weed. I was looking for a potato salad that was NOT my mom’s potato salad, because I know that I can’t compete with it. She is no longer with me to give her recipe, and I am not a good enough cook to attempt to replicate it without her recipe. I would definitely make this again.

Reviewed On: Sep. 14, 2007

I used leftover sausage and it turned out wonderful. My husband and I never had polenta before and we really enjoyed it. My only question was how come there wasn't nutrition info.

Reviewed On: Oct. 17, 2006