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RACHREID
 
Member Since: Jan. 2003
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Recipe Reviews 7 reviews
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Sugar Snap Peas
This was so simple! I thawed a frozen bag in water, semi-dried it, tossed them in a bowl with the other ingredients, and baked them on a cookie sheet for 8 minutes. I'll do this again. The shallots really make the flavor, so I wouldn't skip them.

2 users found this review helpful
Reviewed On: Jan. 9, 2005
Pork Tenderloin with Mustard Sauce
I'm generous with my stars because I know that I only try the highest rated dishes. This one was fairly simple and I had all of the ingredients on hand. My 3 year old liked the pork too (w/out mustard sauce)! The mustard powder really does change the kick to the sauce, so add according to your tastes.

2 users found this review helpful
Reviewed On: Feb. 28, 2004
Salmon with Dill
My entire family really likes this recipe. To simplify it, I combined several batches of the dill/spice mix in a shaker and just toss it on with the butter whenever I want to make the dish. It shortens the prep time greatly. We don't use the tarter sauce...it has plenty of flavor without it.

2 users found this review helpful
Reviewed On: Feb. 28, 2004
 
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