Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup of milk. Otherwise it does not set up as well. 1/2 & 1/2 makes it richer and silkier. You can also make your own graham cracker crust and add toasted chopped pecans into the graham cracker mix before pressing it into the pan and baking it..Fabulous!

Reviewed On: Oct. 12, 2009

This would be better if you left out the powdered sugar in the chocolate topping and added a pinch of salt to the caramel mixture..otherwise this is a bit too sweet.

Reviewed On: Oct. 9, 2009

Everyone likes this and many ask for the recipe. They are intrigued by the ingredients! I use 1.5 cups pretzels and 16 oz cool whip. You can mix the pretzels in up to 3 hours in advance. Sometimes they are too crunchy if you mix them in and serve them asap.

Reviewed On: Sep. 26, 2009