cook's profile


barbaramarucco
 
Home Town: Alameda, California, USA
Living In: San Bruno, California, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Mediterranean, Quick & Easy
Hobbies: Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Ramen Coleslaw
Great recipe - I will make this again and again.

2 users found this review helpful
Reviewed On: Mar. 2, 2011
Jenn's Out Of This World Spaghetti and Meatballs
1/2 cup of sugar is too much. even my 6 year old didn't like it. the meatballs were good but the sauce needs work.

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Chicken Thigh Fricassee with Mushrooms and Rosemary
Great recipe! Used Kalamata olives instead of Nicoise, mushroom caps instead of sliced mushrooms for a more chunky look, and added 1/2 cup of flour to thicken the gravy while it was simmering. Served over mashed potatoes with a dollup of sour cream (or creme fraishe).

2 users found this review helpful
Reviewed On: Feb. 4, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States