EXCELLENT!!!

Reviewed On: Jan. 4, 2005

Very dry. I highly recommend using much more butter and sour cream. The asiago cheese is very costly. This works just as well with romano and parmasen mixed. If altered, this can be a great recipe, just keep in mind to be a litlle "heavy" on the butter and sour cream. For a quick trick, use chicken stock to add a little more "juice" to this recipe. Its low in carbs, inexpensive, adds flavor, and most likley you have this in your cabinet already!

Reviewed On: Jan. 4, 2005

The chicken was very bland. I made the suace using no peppers (they tend to over power the other flavors). The sauce was excellent and I suggest just using this on any type of pasta. Forget the chicken, the sauce was great just over the pasta. I used a tri-colored rotini, not only was it delicious, but also very beautiful.

Reviewed On: Dec. 15, 2004