hands down the best cinnamonn roll recipe i've found, and i bake A LOT. added pecans to the inside. used maple cream cheese frosting for the top. shared w/ a friend, who said it was orgasmic. the only cinnamon roll recipe i'm using from now on.

Reviewed On: Oct. 29, 2009

this is my new favorite cream cheese icing recipe. i also add a little maple flavoring to intensify it just a little. i've used this on cinnamon rolls (fantastic), and most recently on pumpkin cake/bread, sprinkled with heath toffee bits. rave reviews there too.

Reviewed On: Oct. 29, 2009

These are fantastic. The tweaks I made: - milk instead of water - substituted brown sugar for about 1/3 of the total amount of sugar called for in the recipe - made some plain, made some with Heath chips, and made some with Heath chips and semi sweet chocolate chips - baked in mini muffin tins (made 4 pans for a total of 144 mini muffins) The ones with the chocolate chips are to die for, esp warm with a little sweet cream butter. This recipe is definitely a keeper!

Reviewed On: Sep. 29, 2008