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Banana Crumb Muffins
OK, had a load of dead bananas in the freezer. Needed to warm up the house because of the nasty cold rainy autumn day. Chose this recipe because of the great reviews, but was skeptical due to the rather simple recipe. WRONG!!! Did make changes as suggested in reviews: added vanilla (1t), cinnamon (1t), cloves, nutmeg, ginger (1/4t each), and added 1/4 cup milled flax seed just because I had it and needed to find something to put it in. Also used canola oil, as per reviews. This recipe made 12 lovely muffins, not 10, but that may have been due to pan sizes. Also, it is good to add extra cinnamon to topping (1/2 t) and when adding the topping, press it into the batter a bit. Otherwise, it tends to fall off.
A lovely muffin, will make it many times in the future!! Thanks for the posting!
3 users found this review helpful
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Reviewed On:
Oct. 1, 2011
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