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Shelia Curtis
 
Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I was born in Rhode Island, but raised in Virginia.
My favorite things to cook
Italian dishes, country cooking,and like to try new dishes to cook.
Recipe Reviews 14 reviews
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Salisbury Steak
Best salisbury steak recipe I've ever tried. Yummmmmmy! I've made this several times and everyone always raves about it.

0 users found this review helpful
Reviewed On: Dec. 24, 2007
Slow Cooker Beef Stew I
Simply delicious! I used 2 cans of beef broth and 1 can of stewed tomatoes, omitted the celery, thickend the broth slightly at end of cooking time with some cornstarch. Otherwise, I followed the original recipe- very easy to prepare! Thanks for sharing a great recipe. I will definitely make this again.

1 user found this review helpful
Reviewed On: Dec. 24, 2007
Snickerdoodles I
Tastes just like mother's snickerdoodles she used to make every Christmas. Thanks for a great recipe! I took the advice of others on here and only baked mine at 375 for 8 mins. - perfect! Also, only dipped the tops in the cinnamon sugar so the sugar wouldn't burn on the bottoms.

0 users found this review helpful
Reviewed On: Dec. 24, 2007
 
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