cook's profile


Shelia Curtis
 
Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I was born in Rhode Island, but raised in Virginia.
My favorite things to cook
Italian dishes, country cooking,and like to try new dishes to cook.
Recipe Reviews 14 reviews
Salisbury Steak
Best salisbury steak recipe I've ever tried. Yummmmmmy! I've made this several times and everyone always raves about it.

0 users found this review helpful
Reviewed On: Dec. 24, 2007
Slow Cooker Beef Stew I
Simply delicious! I used 2 cans of beef broth and 1 can of stewed tomatoes, omitted the celery, thickend the broth slightly at end of cooking time with some cornstarch. Otherwise, I followed the original recipe- very easy to prepare! Thanks for sharing a great recipe. I will definitely make this again.

1 user found this review helpful
Reviewed On: Dec. 24, 2007
Snickerdoodles I
Tastes just like mother's snickerdoodles she used to make every Christmas. Thanks for a great recipe! I took the advice of others on here and only baked mine at 375 for 8 mins. - perfect! Also, only dipped the tops in the cinnamon sugar so the sugar wouldn't burn on the bottoms.

0 users found this review helpful
Reviewed On: Dec. 24, 2007
 
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