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Eggless Whole Wheat Muffins
This recipe was awesome after I tweeked it a little.
I added 1- 15ounce container of sugar free frozen strawberries, thawed, with the juice. I used 6 packets of sugar substitute in place of the sugar and used fat free sour cream. I also used a full teaspoon of baking soda. My boys love them and they're a great healthy sugar free snack!
24 users found this review helpful
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Reviewed On:
Jan. 22, 2003
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