I would like to preface this review by saying that I am not an inexperienced cook. That being said, I do not understand how I can have the only negative review! I was not able to make anything edible out of this recipe. It ended up looking like scrambled eggs. I tried twice, varying the method of stirring, the impliment used to make the noodles, how hot the water was, and amount of cooking time and I still couldn't get this to turn out! I think (especially after looking at other recipes) that the batter is far too thin. There was no "forcing" it through the sieve--it was so liquid it just dripped out and made tiny little mushy dots. I got so frustrated!

Reviewed On: Apr. 5, 2009

This was delicious! I didn't use the icing since I didn't think the pastry needed it, but I'm sure it would be good with it as well. unlike past reviewers, I found that there was just the right amount of liquid in the crust; it never got sticky in the least. However, I do agree that 1.5 the crust would have been good just to make it easier to seal the edges together. Also, I could not tell the cornflakes were there but I'm sure it helped thicken the filling.

Reviewed On: Nov. 28, 2007

Tastes awesome, but my crust was a little soggy/gooey on the bottom. I think next time I'd bake the bottom crust a little before adding the other layers.

Reviewed On: Jul. 26, 2005