This was just ok, nothing special.

Reviewed On: Apr. 5, 2009

Just had this for dinner tonight and thought it had good flavor. I reduced the amount of pasta a bit. Used fat free half & half instead of the cream. The sauce was thin I think because of that. I think it could use more mushrooms and prosciutto then it calls for. Also I like the idea of peas that others have added. I will make this again, but tweek it a little for my taste.

Reviewed On: Nov. 23, 2008

This was just okay for me. Not sure if I would make again. But it is easy to put together.

Reviewed On: Jul. 23, 2008