I made the recipe as told in Peach Upside Down Cake, but I used apples instead of peaches.
I also added the brown sugar to the butter, nutmeg and cinnamon that you place on the pan first. It makes the cake so moist and tasteful!
Date Posted: Jun. 16, 2012
Photography Notes: I used a mix of natural and artificial light, because I didn't have enough natural light (it was late afternoon).
Hope you like it!
Cooking Level: Intermediate
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