Delicious! I made a few minor changes. I decreased the amount of ground beef and added cooked soybeans. I also added some chopped onions because I didn't have any onion powder and used frozen green beans instead of fresh.

Reviewed On: Mar. 1, 2003

This recipe is ok. I made half the recipe with cashews and half without and the recipe again without cashews and both tasted about the same. I put in more cashews than the recipe called for but I still could hardly taste them! All in all it's a decent spread but not quite what I was hoping for.

Reviewed On: Feb. 1, 2003

Very Good! I also changed the recipe a bit as did some of the other reviewers. I added some minced garlic and onion to the broccoli. I used tofu that had been frozen, thawed, drained, and then crumbled (it ends up looking something like shredded chicken) because I prefer the texture of tofu prepared this way to that of plain tofu. I piled the brocolli and tofu mixture onto toasted wheat bread for an open face sandwhich. I will definately make this again!

Reviewed On: Feb. 1, 2003