The seasonings I used were sage, thyme, parsley, garlic (fresh cloves, chopped), & pepper. I think egg dumplings would have been better...the milk ones don't hold up well over a longer period of time. Was a huge hit though!!

Reviewed On: Feb. 4, 2007

Awesome cake! Just changed a couple things - added some cocoa (sorry i don't measure when I do this lol) and some butter flavoring. Also, I think the frosting recipe is supposed to have 2 pkgs of cream cheese instead of 1. Worked out after I added the second box. :) Cake was a hit! Thanks!

Reviewed On: Feb. 4, 2007