I made this bread today and it turned out very well. I don't think it will be around long. :) Thanks for the recipe, it's a keeper!

Reviewed On: Oct. 12, 2008

I tried this recipe out for Thanksgiving dinner. I liked the eggs but my adult kids did not like them very much. They said the change was "ok" but liked the "traditional" deviled eggs better. Hmmmm? Don't know if I will make them again based on their comments.

Reviewed On: Dec. 24, 2007

I made these today. My oldest son came in as they were cooling and ate 4-6 commenting "Boy these are really good!". I made a couple of variations to the recipe: used all purpose flour; decreased the white & brown sugar down to 1/2 cup each; used margarine instead of butter. Made them bigger on the cookie sheet and baked for 10-12 mins. They are really good cookies and will be making them again. Thanks for the recipe.

Reviewed On: Aug. 4, 2007