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JNMEJIA
 
Member Since: Jan. 2003
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Recipe Reviews 6 reviews
Corn Chowder II
This is such a good recipe. I never use the sherry or the parsley, and it turns out wonderful every time. Great with a crusty french bread.

0 users found this review helpful
Reviewed On: Feb. 12, 2008
Clone of a Cinnabon
OMG! These are SO GOOD!

1 user found this review helpful
Reviewed On: Feb. 12, 2008
To Die For Blueberry Muffins
These were most certainly "to die for." I used whole wheat flour and a little flaxseed instead of regular flour, just to make it a little healthier. I also left off the topping, although it sounds delicious.

1 user found this review helpful
Reviewed On: Feb. 12, 2008
 
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