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MORRISM
 
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Member Since: Jan. 2003
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Candy Coated Pecans
I've been making these nuts for years. I've never beaten the egg white until stiff just until foamy. I bake at 350 for one hour stirring every 15 minutes. They come out perfect every time.

4 users found this review helpful
Reviewed On: Feb. 3, 2009
Microwave Oven Peanut Brittle
Once you figure out the right amount of cooking time for your particular microwave this recipe is the easiest thing you will ever make. A few suggestions to help make it easier: use a glass measuring cup with a handle, a silicone spatula, have everything ready. That means all ingredients measured, surface ready to pour it on and hot water to put your equipment in when your done.

1 user found this review helpful
Reviewed On: Dec. 30, 2008
 
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