I've been making these nuts for years. I've never beaten the egg white until stiff just until foamy. I bake at 350 for one hour stirring every 15 minutes. They come out perfect every time.

Reviewed On: Feb. 3, 2009

Once you figure out the right amount of cooking time for your particular microwave this recipe is the easiest thing you will ever make. A few suggestions to help make it easier: use a glass measuring cup with a handle, a silicone spatula, have everything ready. That means all ingredients measured, surface ready to pour it on and hot water to put your equipment in when your done.

Reviewed On: Dec. 30, 2008