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Broccoli and Tortellini Salad
I love this salad, but I find the the dry tortellini (found on the shelf in the pasta aisle) holds up so much better than the refrigerated (and it is a much better bang for your buck). I used Barilla cheese tortellini, and it was absolutely superb!
131 users found this review helpful
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Reviewed On:
May 25, 2005
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