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Lorelei
 
Home Town: Gander, Newfoundland, Canada
Living In: Lantz, Nova Scotia, Canada
Member Since: Jan. 2003
Cooking Level: Expert
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About this Cook
My favorite family cooking traditions
Traditional Newfoundland. Toutons on Sundays, home made bread from scratch, Salt Fish and Bruise, Fresh cod fish.
Recipe Reviews 2 reviews
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Crab and Lobster Stuffed Mushrooms
This dish is as promised, just like the food chain resturant. I have tried the "fake" crab as well, less expensive and just as good! We usualy cook them on Christmas Eve, nice light snack to have with a glass of wine by the tree.

0 users found this review helpful
Reviewed On: Sep. 11, 2007
Parmesan Zucchini Spears
I love it... This was the first time I tried Zucchini at home. I also added some fresh mushroom and a small amount of red onion, and garlic powder! Great dish for Atkins dieters!

1 user found this review helpful
Reviewed On: Sep. 11, 2007
 
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