cook's profile


SundayGirl
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I live in north Georgia with my husband, Mike, our two dogs, Buster and Frankie, and our two cats, Freddy and Tess. I teach fifth graders at a school near my home. In college I studied and earned a degree in marine biology, and for three years I worked as an editor and reporter at a local newspaper. That's where I discovered my interest in education! In my free time I enjoy being a mixed media artist, and most of the things I make are given as gifts to my family and friends. In my next life, if I can't come back as a sea otter, I would like to be a textile artist ;-)
My favorite things to cook
I love to cook good things for my family, and I enjoy learning new techniques and recipes. Sometimes if I eat something at a restaurant or at someone else's home, I try to recreate it in my own kitchen. It's the artistic and scientific aspects of cooking that attract me more than the eating.
My favorite family cooking traditions
Baking cookies with my mom and sisters. We did this every Christmas when I was young, but in recent years I've been too busy with work to get involved. I hope to make more time for it in the future.
My cooking triumphs
As the eldest of five kids, when I was a teen/college age I sometimes made suppers for my little brothers and sisters. No matter how simple the menu, they always acted like I was creating a masterpiece! I'm sure it was the novelty of having someone besides Mom cook for them, but it helped encourage me to try new recipes and make them happy as we have all grown older.
My cooking tragedies
When I was around 10 years old, my little sister and I tried to make a nice breakfast for our mom on her birthday (or was it Mother's Day?). Anyway, the French toast was burnt on the outside and slimy on the inside. I think we managed to make Mom feel nauseous on her special day. My Dad, on the other hand, ate every bite of it! I guess we still owe him for that. As far as I can remember, the cafe au lait turned out OK. The only cooking tragedy I have had as an adult happened one summer when I tried to make a lemon meringue pie on the hottest, most humid day of summer, with no air conditioning. Clearly I did not know the first thing about meringue! Still, my sister's boyfriend ate every bite of the lemony mess!
Recipe Reviews 71 reviews
Easy Peach Cobbler
This recipe has some flaws the way it is written (adding too much water, not mixing the cream cheese and cake mix well enough, etc. as mentioned in other reviews) but overall you do end up with a cobbler-like dessert. My problem is that it is WAY too sweet! The cake mix is very sweet already, and you end up with a higher ratio of cake to fruit than is appealing. If I had added a cup of sugar to the peaches it would have been inedible.

3 users found this review helpful
Reviewed On: Jul. 28, 2011
Hot Fudge Sauce II
This is a delicious chocolate sauce, but not quite the "fudge" sauce I was looking for. We enjoyed it, nonetheless. I am giving 4 stars because the sugar being called for is way too much! I used half that amount and it was perfect.

3 users found this review helpful
Reviewed On: Jul. 22, 2011
Brown Sugar Meatloaf
This is a good meat loaf recipe, but with a few tweaks as mentioned on other reviews, it becomes a GREAT meat loaf recipe. I added three cloves of chopped garlic to the meat mixture, as well as a little dash of soy sauce. I added dry mustard and Worcestershire sauce to the ketchup mixture, and I did not put sauce on the bottom of a loaf pan - I formed my loaves and placed them on a foil-covered cookie sheet and then spooned the ketchup-brown sugar sauce over the tops for the last 15 minutes of baking. Also, it took more like 1-1/2 hours to bake, not an hour. For all of these reasons, I gave it four stars.

2 users found this review helpful
Reviewed On: Oct. 24, 2010
 
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Cooking Level: Intermediate
About me: I am a wife and mother of two amazing children.… MORE
 
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