GARSKESD Recipe Reviewed - Community

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This is my new favorite pumpkin pie! Delicious! & easy...I doubled the spices, by accident acutally. I think it would have been too bland if I didn't..I did not double the salt, just a little less than double...will make this again!

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Mexican Casserole

Reviewed: Nov. 24, 2009

YUM!! this is really good for a last minute dish. I only had refried black beans and flour tortillas so I used them..also, added a can of Ro-Tel tomatoes along with the regular tomatoes. Every thing else as listed...Add a dollop of sour cream to your serving and it's heavenly! This is a keeper!!

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Soft Sugar Cookies IV

Reviewed: Sep. 3, 2009

Oh My Gosh! I just made these for the 1st time. I will make these again for sure! They are terrific!! My friend just came in and tried some and raved about them too! I plan on frosting some and I'm sure they will be fabulous then! I even forgot to put in the vanilla.

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Salsa Cube Steaks

Reviewed: Sep. 1, 2009

What an easy recipe..All I did was season the meat per the recipe and poured salsa on top. Homemade salsa at that! I had some leftover rice and added it to the juice towards the end of cooking...Very good. My skeptical husband even liked it! will keep this one around.

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Favorite Banana Blueberry Quick Bread

Reviewed: Aug. 29, 2009

I used this recipe to make muffins..Excellent..great for quick breakfast or in the lunch box. Will use this recipe again. I baked my muffins for 20 min and they were perfect.

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Crispy Rosemary Chicken and Fries

Reviewed: Aug. 17, 2009

This is very easy & delicious! I didn't measure any of the seasonings. I seasoned the chicken first and put it in the oven on 425 for 15min while I prepared the potatoes. I seasoned potatoes, then added them to the chicken, lowered the temp back to on in recipe for another 45 min. I would have left it in the oven for a little longer to crisp it up, but my husband was in a hurry. It smells fabulous while cooking! It's a keeper!

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Rocky Road Squares

Reviewed: Aug. 3, 2009

yum, yum, yum! These were great! I left out the coconut for 2 reasons, did not have any and I don't like it...I melted chocolate chips for the drizzle part. Perfect! So easy too.

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Chocolate Sauce

Reviewed: Jul. 25, 2009

mmmm...mmm..delicious!...I have made this 2 times now...I used 1 C milk and added 1 T corn syrup, about 1/3 of my cocoa was "special dark"..it is perfect! It's wonderful over ice cream, in milk & in coffee! Super easy to make...The kids love it! So much better than store bought!

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Black Magic Cake

Reviewed: Jun. 10, 2009

Oh my GOSH...this really is the best chocolate cake ever!! I have made this 2 times now..The first time was the best. I did not have buttermilk when I made it the 2nd time so I used vinegar to sour the milk and it just didn't taste the same. So use the real thing!! Even my mother-in-law wants the recipe!! It's a keeper for sure!!

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Cake Mixes from Scratch and Variations

Reviewed: Jun. 10, 2009

Oh my gosh! this was the best ever!!! I used this recipe to make a rhubarb upside down cake for my husband's 50th birthday. I usually use a cake mix, but don't think I will ever do that again!! I followed the directions for the pineapple upside down cake and used 2 cups of rhubarb instead of pineapple. I added an extra 1/2 cup of milk like other reviewers suggested. I cut back on the sugar too. Everyone at his party raved about it! It really was awesome and I don't care for fruity stuff. Can't wait to try this again.

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Good Old Fashioned Pancakes

Reviewed: May 23, 2009

These are better than the Truck Stop Pancakes from this site...Only thing I would do different next time other than double the recipe, is reduce the salt to 1/2 tsp...Very good, will be making these again!

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Lemon Coffee Cake

Reviewed: May 8, 2009

I used this recipe, but did not have lemon pie filling..only apple which I used (the whole can)..I added the cinnamon/sugar in the middle and on top...I took this to church and everyone loved it. One of these days I will try it with the lemon.

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Banana Banana Bread

Reviewed: May 4, 2009

This is good, but I wouldn't say it's the best banana bread I've ever eaten. I added 1 tsp of vanilla. I do like the fact that it's a very simple recipe. I have noticed that a large number of the rave reviews are from people who have made changes to the recipe. This is the lowest review I think I have given a recipe on this site...I will try it again because it's so easy...I will try some of the other suggestions too.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 21, 2009

oh my gosh! these are soooo good! This recipe makes a bunch of cookes! They disappeared very quickly. I did have 1 little change. I only had 1 box of vanilla pudding and 1 box of chocolate pudding. So I used both. They were a light brown from the chocolate, but very tasty! I definitely recommend this recipe!! I will be making these again.

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Frosted Banana Bars

Reviewed: Apr. 15, 2009

These are awesome! I made these one evening and was tired,so I didn't feel like making cream cheese frosting. I used a can of vanilla frosting that I had on hand. They would most definitely be better with cream cheese frosting. Will make these again for sure.

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Italian Style Sausage

Reviewed: Apr. 12, 2009

This sausage is awesome! I used it in Penne with Spicy Vodka Tomato Cream Sauce from allrecipes...I made the sausage a couple days prior to using it in this dish...Our friends say it's the best they have ever eaten!...will definitely make again!

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Microwave Caramel Popcorn

Reviewed: Apr. 12, 2009

This is excellent and very easy. I have made this 2 times within the last 3 days...It is addicting!

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Butter Beef

Reviewed: Mar. 23, 2009

This was very good. I used 1 1/2 lbs of meat, 1/4 c of butter and 1 whole pkg soup mix...so easy and tasty. The whole family liked it.

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Flip-Flops Cake

Reviewed: Mar. 23, 2009

This turned out really cute. We used fruit by the foot on the sides of the flip flop instead of candies. I wasn't thrilled with using the whipped canned frosting...will make my own next time.

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 23, 2009

Oh my gosh! This was awesome! Easy & delicious you can't beat that combo. I did an ingredient search and this recipe fit what I had on hand. I was out of vodka and used a little wine instead. I only had half & half instead of heavy cream. I also used 3 cans of 14oz diced tomatoes. I used homemade Italian Style sausage (by lee fogle from this site) Don't think it could be any better. I am curious to try it with vodka. Maybe next time, because there will be a next time!

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