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Wow, these are spectacular! I followed KPRAPER's method of preparation, and then after the first rise, I took the idea from others about dividing them up into three balls and putting them in muffin cups. Baked at 350F for 10 min. Came out beautifully! I made 72 of these for an event, and they were fantastic. Quite easy to make, as well. A wonderful dough - I really enjoyed working with it. Definitely a keeper - can't wait to try them as cinnamon rolls! Thanks for the recipe!

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Antipasto Pasta Salad

Reviewed: Apr. 24, 2008

Yummy! Got great reviews from everyone! Thanks!

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Creamy Pesto Shrimp

Reviewed: Apr. 24, 2008

I make this with crabmeat, and it is SO delicious. I know it must a ton of calories, but for an occasional treat it's great. It gets great reviews from others as well. Thanks for sharing!

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Light and Fresh Dressing

Reviewed: Apr. 24, 2008

I love the flavor of this dressing! Thank you so much for sharing! Everyone loves it, and this recipe makes a TON. It has a great, homemade flavor to it, and can be used on lots of things. Thanks!

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Artichoke Bruschetta

Reviewed: Apr. 24, 2008

Great appetizer! Rave reviews from everyone! Thanks for sharing!

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Tasty BBQ Corn on the Cob

Reviewed: Apr. 24, 2008

Great flavor on the corn! Thanks!

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Spinach Deviled Eggs

Reviewed: Apr. 24, 2008

Yum! I love deviled eggs normally, but these with the spinach and bacon are even better! I love these, and they got rave reviews at Easter. Thanks!

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Actually Delicious Turkey Burgers

Reviewed: Apr. 24, 2008

Great recipe! My husband doesn't like turkey burgers usually, but he likes these! Thanks for sharing!

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Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 24, 2008

Great sauce! I use this with the baby back ribs oven recipe from this site, and everyone loves them! Thanks!

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Baby Back Ribs

Reviewed: Apr. 24, 2008

These are the best... I don't eat ribs myself, but everytime I make these I get tons of compliments. People love how tender they are, and I use the whiskey bbq sauce on this site, and everyone loves the sauce too. Everyone thinks I'm a pro at making ribs! Thanks for the recipe!!!

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Peanut Butter Cup Cookies

Reviewed: Apr. 24, 2008

Absolutely delicious! Thanks!

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Lemon Easter Bread

Reviewed: Apr. 23, 2008

I loved this! I made this for our upcoming Greek Easter this Sunday, and it turned out remarkably like the "real" thing... but I think even better. It's moister, and I love the subtle sweetness. Yummy! Thanks for sharing. I did add a little more flour... probably an extra 1/2 cup or so. Oh, and I also loved how easy it is to make... I have three young children, so I usually don't make yeast breads, but this one was very quick and easy, and the kids love it. It will be in my collection now. Thanks again!

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Oven Roasted Potatoes

Reviewed: Jan. 17, 2003

Yummy! Everyone loves this dish! My husband doesn't really like potatoes, and he loves this because there's so much flavor! They're so easy to make, too... it's definitely a new favorite. I usually add all of the herbs, but sometimes when I don't have all of them, I just add what I do have, and they still turn out great. The garlic and red pepper flakes add a little kick to them, though, so if you like that, they're essential!

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