My family loved this dish. I did triple the dough so I could make 2 (one for later!!). I didn't have any sage..but it turned out just fine without it. I also doubled the broth and soup. I didn't have any garlic..just used a little garlic salt. The only thing I would do different would be to not add the thyme. My family didn't mind it...but I didn't care for it. Overall...great potpie!!!

Reviewed On: Nov. 30, 2008

This is now a family favorite!! Thanks!

Reviewed On: Nov. 2, 2008

My Family LOVES this dish. I have made it with chicken and pork. I have also added artichokes. Tons of variations!! This is a weekly in my house. Thanks!

Reviewed On: Oct. 22, 2008