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Aunt Dot's Brunswick Stew
This recipe is basically ok, but 3 tsp. salt and especially 3 tsp. black pepper is way too much!
I cut out the salt entirely and added slightly less than a tsp. of pepper, but some in my
family still thought it was too spicy. Other than that, though, we enjoyed it.
9 users found this review helpful
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Reviewed On:
Jan. 24, 2003
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