This is just delicious and it is wonderful as written. However, we like it with these few additions: added 1 bag broccoli slaw to the coleslaw mix (makes it more crisp), added 2-3 T balsamic vinegar, and added 2 T of plain or vanilla yogurt. I really like the coleslaw both the original way and with the additions--either way, it is sure to please.

Reviewed On: Jul. 4, 2009

Well I just tried this recipe again...I first tried it a few years ago. This time I doubleched that I followed the recipe exactly as written: I thought they were pretty terrible. They didn't expand at all when baking--and I removed little balls of cooked cookie dough from the oven. I bake alot and use allrecipes frequently and am surprised by the high rating of this cookie. My children are eating them but I definitely would not serve these to others.

Reviewed On: May 27, 2008

We thought this was FANTASTIC! I am serving it tonight for the second time in a week. It is very easy. I only made some very small additions: I put garlic powder on the toasted rolls with the butter and I sauteed green pepper and onions in a smidgeon of butter and au jus from the meat. I am so excited to add this meal into our meal rotation.

Reviewed On: Feb. 16, 2008