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Sesame Pasta Chicken Salad
I made this for dinner tonight and it was so quick and easy. I followed a few of the reader's advice and cut the oil back to 1/3 cup. I also used olive oil instead of vegetable oil and added a few more veggies to the mix. It was delicious and boyfriend has requested leftovers for tomorrow!
1 user found this review helpful
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Reviewed On:
May 11, 2006
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