This bread is delicious! I followed the recipe pretty closely, only reducing the dates by about a quarter of a cup since I didn't have quite enough, and the walnuts by about 1/2 a cup since we normally don't love nutty bread. I think this recipe is the exception. I included the full amount of cardamom, the 2T of oil and used Guiness Draught (1.5 bottles). It turned out perfectly! The crust is a bit chewy, the center is soft and fragrant. The spice level is well balanced. I'll definitely be making this again!

Reviewed On: Dec. 4, 2011

These were great cookies. I put them in gift tins for Christmas, and everyone was clamoring for the recipe soon after. Perfectly sweet and delicious.

Reviewed On: May 26, 2007

This was pretty tasty, but would benefit from a more substantial sauce. I loved the mix of different cheeses though - even my picky-eating husband liked this.

Reviewed On: May 26, 2007