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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 14, 2009
It was great having the stuffing out of the way and cooking all on its own. I used about half of the broth called for and it would have been 'soup' with more; cooked for 4 hours on low. I used homemade bread cubes (l/2 wheat and l/2 white). Excellent flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Almond Custard Filling

Reviewed: Nov. 2, 2009
This is great cake filling, just be sure to chill it or your layers will slide apart. Great when used with with decorator icing that also has almond flavoring.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fried Rice with Cilantro

Reviewed: Oct. 30, 2009
This is very good, I've made with chicken and with Italian sausage. Have also made with no meat and added extra veggies.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Super Moist Pumpkin Bread

Reviewed: Oct. 30, 2009
Made exactly as written, I never would have guessed it is Pumpkin Bread by the flavor. Tastes more like molasses from all the dark brown sugar. It is good though, and very dense and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Aimee's Quick Chicken

Reviewed: Oct. 29, 2009
Couldn't be easier and chicken was tender with great flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 24, 2009
Good flavor made with gingersnap/ground pecan crust. Crust made with cinnamon graham crackers is also good, and I made whipped cream with a little sugar and pumpkin pie spice added.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Braised Balsamic Chicken

Reviewed: Oct. 6, 2009
I cut the chicken in bite sized pieces and added spinach at the end for a one dish meal. My husband couldn't stop raving about it. His only suggestion was to use angel hair pasta or rice because the sauce doesn't stick. Maybe will thicken the sauce just a little next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Rotisserie Chicken

Reviewed: Aug. 31, 2009
This was excellent, but I made several changes: 1/2 olive oil and 1/2 butter, added garlic powder, onion powder, lemon pepper instead of black, used the salt and paprika, stuffed chicken with onion and lemon wedges, and filled the drip pan with white wine and lemon juice. Easy recipe and amazing flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spicy Bean Salsa

Reviewed: Aug. 2, 2009
Made this with Rotel tomatoes and fresh jalapenos. Lots of fresh lime juice (4), fresh cilantro, cumin, and only a splash of Italian dressing. Everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chewy Peanut Butter Brownies

Reviewed: Jun. 14, 2009
These are wonderful! I make with chunky peanut butter and peanut butter chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed: May 29, 2009
If you find that you want more peanut butter flavor, use peanut butter chips. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spicy Turkey Burgers

Reviewed: Apr. 17, 2009
I saw the look on my husband's face when he saw ground turkey but he didn't say anything. I thought maybe he wouldn't even try them, but he did and he raved, and raved over them and wants them again tomorrow night. I used one large jalapeno with seeds instead of chile peppers, everything else the same. Used the George Foreman grill and served with mango/coconut pepper sauce found in the condiment section of Publix. Amazing burgers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spicy Turkey Burgers

Reviewed: Apr. 17, 2009
I saw the look on my husband's face when he saw ground turkey but he didn't say anything. I thought maybe he wouldn't even try them, but he did and he raved, and raved over them and wants them again tomorrow night. I used one large jalapeno with seeds instead of chile peppers, everything else the same. Used the George Foreman grill and served with mango/coconut pepper sauce found in the condiment section of Publix. Amazing burgers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Red Raspberry Vinaigrette

Reviewed: Apr. 15, 2009
Very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Penne with Chicken and Asparagus

Reviewed: Apr. 15, 2009
Made as written, this is nothing to get excited about. It is a light dish, but we found it to be pretty bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 12, 2009
This is an excellent recipe, however I chose to cut way back on the cream and used mostly 1/2 & 1/2 and milk. I added much more Asiago which added to the 'creaminess' as well as added flavor, and sprinkled in cayenne pepper. I had uncooked chicken breasts, so cubed them and browned with the onions and garlic in a little bacon fat. My picky eaters thought it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bob's Mexican Stuffed Chicken

Reviewed: Apr. 12, 2009
I used crushed tortilla chips and omitted the mushrooms. Topped with extra salsa while baking when it looked like it was drying out. Served with black beans & rice. It was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheesy Zucchini Casserole I

Reviewed: Feb. 20, 2009
Excellent...didn't change a thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Strawberry Cake from Scratch

Reviewed: Jul. 21, 2008
I made this twice because I thought I did something wrong, it is dense and heavy even though I sifted the cake flour before measuring and folded in beaten egg whites at the end. I tried both 9" pans and three 8" pans. They both turned out extremely dense and on the dry side. When frosted with whipped cream cream cheese frosting with puree added, it is very good flavor, but the texture is not pleasant to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Bob's Mexican Stuffed Chicken

Reviewed: Jul. 10, 2008
I used crushed tortilla chips and omitted the mushrooms. Topped with extra salsa while baking when it looked like it was drying out. Served with black beans & rice. It was excellent!
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