This recipe looked really good, I took it to a different level with the following changes: I used two bags of frozen corn. I soaked the red onion in water for 15 minutes to take the bite out of it. I used orange pepper for color, added 2 avacodos cubed, 1 4 oz can of sliced olives, 12oz pkg of pepper jack cheese, and used Paul Newman's light lime vinegrette. Yum. Next time, instead of adding avacodo to the entire salad, I would add avacodo to each serving or just omit, as the salad didn't look as nice the next day, though it still tasted wonderful.

Reviewed On: Jul. 22, 2009