I used a whole 21/2 pound salmon. Salmon came out very tasty. I was a little disappointed in the rice however. I expected more dill flavour. If you are going to spoon the sauce on the salmon when you serve it, then double the recipe for the marinade.

Reviewed On: Feb. 1, 2003

This recipe came out deeelicious, but I made some major changes. The objective is to marinate the chicken(which I cut up in 4 pieces)in a paste, not a liquid as the recipe stipulates. So forget about the wine and reduce the olive oil to 3 tablespoons. I also added the juice of the lemon I zested. The amount of parsley I used was about 1/2 cup after going through the food processor. All of the other herbs were dried. Also I only used 4 cloves of garlic and 1 tablespoon of pepper. I only marinated the chicken 2 hours.

Reviewed On: Jan. 26, 2003