Very quick and easy to make. Tastes just like the old fashioned Angel Food Candy my husband grew up eating at Christmas time, he said. I used real chocolate (3 cups of semi-sweet chocolate chips) and 1/4 cup of vegetable shortening to make my own chocolate coating (heated it in microwave). Then set the candy in the refrigerator to set up faster.

Reviewed On: Nov. 11, 2006

Very Good! Very easy and delicious. I served it over Wild Rice. Beautiful presentation! I only had one pound of Tilapia and so I cut the recipe in half and it still made 4 very nice sized servings. Like others have said, even those that aren't fond of fish will probably like this recipe. I have been sharing it. Will make this often because of the easy, flavor and presentation. Simply elegant!

Reviewed On: Jul. 4, 2006

Absolutely the best scone recipe I have ever made. Will be using this one as my only one from now on. Can be customized to fit your tastes with various dried fruits and flavorings.

Reviewed On: Dec. 22, 2005