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Salmon with Pecan Honey Glaze
My husband and I really enjoyed this tasty salmon recipe. Next time though I will change the recipe a bit. To make it lower in fat, I will probably try to grill or bake the salmon. If I cook the fish in the skillet as the recipe indicates, I will definitely use less butter and oil.
3 users found this review helpful
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Reviewed On:
Jun. 25, 2003
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