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Kate Fisher
 
Home Town: Walla Walla, Washington, USA
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Member Since: Jan. 2003
Cooking Level: Intermediate
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Mar. 10, 2010 10:23 am 
Updated: Mar. 11, 2010 7:40 am
Well I finally bit the bullet and became a supporting member of allrecipes.com. Seemed appropriate since I have been a very active member since 2003 and use their recipes all the time. Weekly at the very minimum. I'm looking forward to playing with some of their site tools now. Yay.  MORE
 
 
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Recipe Reviews 212 reviews
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Jo's Rosemary Bread
Made as described except my husband put a 1/2 tsp of garlic in the mix also. This was good, not amazing. We liked it but I expected more rosemary flavor. Thank you.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
Bread Machine Challah I
Made the dough in the bread machine, took out and rested for 45 minutes, baked at 350 for 30 minutes in the oven. Looked and smelled amazing but it was a gift for a neighbor. The next one is all mine though:) Thanks.

2 users found this review helpful
Reviewed On: Dec. 4, 2011
Flatlander Chili
Extremely good. Make this chili and don't change a thing. Thank you.

1 user found this review helpful
Reviewed On: Nov. 22, 2011
 
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