This is a GREAT recipe I'm sure just as written. I could not resist the urge to change some things. But just the way it is rocks too.My changes were to use 2 eggs and the rest egg beaters, fat free half n half instead of milk, part white bread texas toast and part raisin bread, three bananas and less sugar. I also soaked the concoction for an hour, not five minutes and cooked covered for around 40 minutes and then uncovered for about 50. Good stuff indeed.

Reviewed On: Oct. 25, 2009

This was utterly ridiculous in how good and easy it was. Just absolutely scrumptious! Cooked for eight hours and made exactly as described. My husband was thrilled! The only difference was I added garlic as one of the spices and used a 4.5 lb chicken. Thank you for a great recipe.

Reviewed On: Oct. 4, 2009

Delicious. Made just as written. I probably should have cooked it a bit longer than 50 minutes though. I thought it was done but it fell apart upon trying to release from the bundt pan. We just put the big pieces of cake individual dishes and covered with whip cream and chocolate shavings. Yummy cake.

Reviewed On: Sep. 28, 2009