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New York Cheesecake III
Excellent recipe! (I had to make it in a smaller pan so I threw the extra batter in a muffin tin and came out with 12 yummy mini-cheesecakes as well.) Make sure to make a thin crust...I made it too thick and the crust was quite heavy. Overall a fantastic cheesecake!!
3 users found this review helpful
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Reviewed On:
May 31, 2006
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