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Carrie
 
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Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Italian, Southern, Quick & Easy
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Recipe Reviews 16 reviews
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Restaurant-Style Buffalo Chicken Wings
Made as directed, and they were delicious!

9 users found this review helpful
Reviewed On: Jan. 24, 2011
Tex-Mex Turkey Soup
I also made stock from the Thanksgiving carcass - and didn't have tomatoes so used all salsa. This is delish!

2 users found this review helpful
Reviewed On: Dec. 1, 2010
Delicious Ham and Potato Soup
I doubled this recipe and made it for a pot luck last night. Everyone loved it. It is very easy to make, I made it as directed except I salted the potatoes as they were cooking so I used about half the amount of chicken boullion. It definately would make a great base for many different soups (if you take out the ham)...I'm thinking clam chowder next! YUM!

1 user found this review helpful
Reviewed On: Dec. 15, 2008
 
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