This was very simple yet very tasty. Instead of pounding the chicken and rolling it; I slit the chicken in half length wise being careful not to go all the way through; season the inside of chicken with a little salt pepper and garlic powder then spread the basil on the chicken and added the cheese fold the chicken back in place and baked in the oven at 350F for half an hour then broiled for 5 mins to give the chicken a little extra colour. If I had cooked the chicken as long as stated in the recipe it would have been dry. Thanks for this great and easy recipe.

Reviewed On: Sep. 22, 2009

I have made this recipe several times. When camping I have made this on the stove top stirring till cooked and browned nicely. I use 1tbsp fresh herbs for the dried if possible. I have also used Yukon Gold potatoes even better then just plain white potatoes. Always a hit at my house. Thanks for a great recipe for potatoes.

Reviewed On: Jul. 4, 2009

LOVED THIS SOUP! While my husband was still eating this he was telling me to add this to our rotation of soups. I think he went back for three servings. I didn't have cumin seeds so I just didn't use them. I had already browned the ground beef when I found this recipe so I didn't bother making meatballs therefore I didn't have to use bread crumbs or egg; I just added the onion and garlic to the soup after saute them with the carrots and celery for a few minutes. I only had a 28oz can of tomatoes so I used it all instead of spliting the can. The rest of the recipe I followed. I had about a cup of cooked ground hot italian sausage in the fridge so I added it to the soup a few minutes before serving just to get rid of the left over kicking up the heat of the soup a little more. Will be making this soup plenty of times durning the cool winter months. Thanks for a great recipe.

Reviewed On: Mar. 11, 2009