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Jen
 
Member Since: Jan. 2003
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Recipe Reviews 11 reviews
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Delicious! I didn't have lemon or fresh tomato so I used balsamic vinegar and canned diced tomato. Topped it with seared sea scallops. Will definitely make this again!

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Reviewed On: Nov. 16, 2009
Cabbage Roll Casserole
This was really good! Hearty, filling and easy to make. We are trying hard to be heart-healthy, so used 99% fat free ground turkey instead of beef. I also followed the suggestion of another reviewer and added the cabbage 40 minutes into cooking so it didn't get mushy.

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Reviewed On: Feb. 9, 2009
Chicken Pot Pie Soup
This was terrific and SO easy!!! I made it exactly as stated, but threw the whole thig in the crock pot and let it simmer all day. Loved it!

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Reviewed On: Oct. 22, 2008
 
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