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Louisiana Shrimp Creole II
This was extremely tasty, and very easy to change as necessary. I had only about 1/2 pound of shrimp and no tomato sauce, so I estimated all the rest of the ingredients and used a little tomato paste and Creole seasoning. It was quick to make, and I'll use this recipe again.
1 user found this review helpful
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Reviewed On:
Aug. 2, 2003
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