Incredible!!!! VERY TASTY! I did not use salted cod fish, because I did not have any. Instead I salted the fish after adding it to the casserole. I also added 2 medium onions and that was perfect. I left out the red pepper flakes and instead replaced them with additional paprika. The result, incredible! My husband and I do not care for a "fishy" taste so this was PERFECT! I highly reccomend this dish! Definately a keeper! Thanks VERY much for sharing.

Reviewed On: Nov. 3, 2005

OH MY!!!! These are a cookie shaped version of the most moist, perfectly spiced muffin! INCREDIBLE!! OK, OK I did make some modifications, I use fresh hubbard squash (cooked) in place of the pumpkin puree. Hubbard squash is close in texture and taste to a pumpkin, but it's milder and sweeter in flavor. I used cane sugar (i.e. Sugar in the Raw), instead of that white refined stuff. I used whole wheat flour instead of that white refined stuff.... AND not listening to the other reviews, I opted for ONLY cinnamon, but I did not meassure. I "eye-balled" 1 teaspoon (probably more like 1.5 to 2). Also I did not use butterscotch chips, but only because I did not have any. I did have walnuts, so I doubled the recipe, made 1/2 plain for the kids and 1/2 with walnuts. We have been devouring them ever since. THANK YOU for the incredible recipe. If I could give it more stars I would!!!!

Reviewed On: Oct. 11, 2005