I just made this recipe and really liked it. The only changes I made were that I did not add spinach because I didn't have any on hand. Also, based on prior reviews saying it was a little bland, I added a little garlic salt. It was good with the garlic salt but I think it would have been fine without too!

Reviewed On: Jun. 6, 2008

This recipe has potential but I would definitely make some changes. I agree with the person who said that she would use the cilantro after the fish was baked. The cilantro completely loses it's flavor which takes away from the dish. I would avoid using the cumin. It did nothing for the dish. Last, use lemons instead of limes. The lime taste does not taste right with the fish.

Reviewed On: Nov. 2, 2007

I love this recipe. I agree that a pound of pasta is way too much. I probably used about 1/2 a pound. If you need to make a pound for a larger group, I would double the rest of the ingredients. Because the other reviewers talked about how dry this recipe can become, I added a small bit of pasta sauce-just enough to coat the noodles. My oldest son is not a pasta fan and he ate to plates full of this!

Reviewed On: Feb. 13, 2007