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Makeover Morning Glory Muffins

Reviewed: Nov. 3, 2010

We loved these! I didn't have applesauce, so I added a little more oil. I also misread the directions and diced the apple instead of shredding. I also added a shredded zuchini. I can't wait to make these again, and a double batch and freeze some too. These made 12 large muffins and 24 mini in just one batch!

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4 users found this review helpful

Spinach Basil Pasta Salad

Reviewed: Nov. 2, 2010

So Good! I used extra spinach and basil. Very easy and light. Everyone loved it!

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5 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Oct. 28, 2010

This was really good. By the 3rd day it tasted the best. Next time I might add extra soy and sesame oil because it was a little mild. I think that's why it tasted better the longer it marinated. I did cut the oil to 1/3 which was perfect, but I didn't use an entire box of pasta.

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5 users found this review helpful

Pizza Casserole

Reviewed: Jun. 26, 2010

Didn't like it. Made it exactly as stated but added a small can of mushrooms and red bell pepper instead of green. I added an extra layer of cheese in the middle.

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1 user found this review helpful

Baked Potato Skins

Reviewed: Apr. 28, 2010

These are excellent!!!

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1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 25, 2009

Wow! This was excellent. I only made one tenderloin, but I made the same portion of marinade stated in the receipe. I did use fresh onion and garlic instead of the dried/powder. I grated a very small onion and minced 4 garlic cloves.

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0 users found this review helpful

Sarah's Applesauce

Reviewed: May 23, 2009

Excellent applesauce, expect it was too sweet. Next time maybe no added sugar, or maybe just a tablespoon.

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Parmesan Roasted Corn on the Cob

Reviewed: May 23, 2009

I didn't care for this receipe. I did not change anything in the receipe, but I felt that the parmesean flavor was to strong for the corn...

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1 user found this review helpful

Shish Tawook Grilled Chicken

Reviewed: May 10, 2009

These were good. Although I didn't like the cinnamon flavor. Next time I will omit them. Other than that they were very tender and flavorful.

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Best Lemonade Ever

Reviewed: Apr. 13, 2009

This is a wonderful and refreshing lemonade! I reduced the sugar to 1 1/4 cups and it was PERFECT!!!

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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 28, 2009

This was excellent! I was hesitant to use the canned soup, but after it was baked you couldn't even tell. I also added frozen mixed veggies and only 3 chicken breasts. Will make again.

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0 users found this review helpful

Souvlaki

Reviewed: Jan. 14, 2009

Excellent!

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Fish Tacos

Reviewed: Jan. 9, 2009

These were good. The sauce makes this receipe because there is no seasoning on the fish it self. I did omit the capers and cut the amount of cayenne in half. Next time I will try to let as much batter drizzle off before I fry them. Some were really thick and BIG. We ended up using one piece (cut in half) per taco.

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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 9, 2009

I would not use beer next time. After cooking on high for 5 hours, I could still taste the beer. Next time I will use chicken broth. Other than that it was great. Topped with sour cream, crushed tortilla chips, cheddar cheese and cilantro.

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Flatlander Chili

Reviewed: Jan. 3, 2009

Very good chili! I made 1/2 the receipe and I didn't have tomato juice so I used V-8. After I cooked the meat, I sauteed the veggies. Added the rest of the ingredients and simmered for 1 hour.

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Smothered Beef Short Ribs

Reviewed: Nov. 6, 2008

Very good!

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Cilantro Chicken and Rice

Reviewed: Oct. 29, 2008

We thought this was delicious! I cut the chicken into large chunks and omitted the green chilies. We ate this topped with sour cream, green onions and more cilantro. Served with tortillas and hot sauce....yum!

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 3, 2008

This was excellent! I baked it for 20 minutes then I browned the top. Served with sliced baguette and tortilla chips.

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White Chocolate Fruit Tart

Reviewed: Aug. 11, 2008

This is awesome! Everyone loved it- they thought I purchased it at a bakery! The crust is delicous and flacky. The filling is creamy and perfect. I didn't end up making the glaze. In addition to the fruits I added raspberries. What a beautiful dessert.

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14 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 25, 2008

I really enjoyed this dish. Although I didn't have any basil, I just threw it a handful of chopped italian parsley. It was so easy to make. I served it with lamb chops and steamed asparagus.

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1 user found this review helpful

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