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CANDY88
 
Home Town:
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Dessert, Gourmet
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  • Avgolemono
  • Avgolemono  
    By: Michelle Chen
  • Kitchen Approved
  • This recipe has been rated 75 times with an average star rating of 4.3
Sandy's Chocolate Cake
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Recipe Reviews 63 reviews
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Makeover Morning Glory Muffins
We loved these! I didn't have applesauce, so I added a little more oil. I also misread the directions and diced the apple instead of shredding. I also added a shredded zuchini. I can't wait to make these again, and a double batch and freeze some too. These made 12 large muffins and 24 mini in just one batch!

4 users found this review helpful
Reviewed On: Nov. 3, 2010
Spinach Basil Pasta Salad
So Good! I used extra spinach and basil. Very easy and light. Everyone loved it!

5 users found this review helpful
Reviewed On: Nov. 2, 2010
Sesame Pasta Chicken Salad
This was really good. By the 3rd day it tasted the best. Next time I might add extra soy and sesame oil because it was a little mild. I think that's why it tasted better the longer it marinated. I did cut the oil to 1/3 which was perfect, but I didn't use an entire box of pasta.

5 users found this review helpful
Reviewed On: Oct. 28, 2010
 
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