THESE WERE A BIG HIT AT OUR CHRISTMAS PARTY. THEY ARE MUCH LIGHTER THEN THE USUAL RECIPE I MAKE. I USED JIFFY MIX AS THE BISCUT MIX. WE WILL DIFFENATELY BE USING THIS RECIPE AGAIN, AND AGAIN, AND AGAIN...... HAPPY HOLLY-DAYS!

Reviewed On: Dec. 25, 2007

This recipe is much better than in the bottle dressing. I used this in a pinch when my husband brought home the cabbage without any cole slaw dressing. I had lots of compliments on the full flavors. I will definately use this recipe again instead of bottled.

Reviewed On: Aug. 20, 2006

My whole family loved this. I had to substitute butter biscuts because that is all we had at the time. It seemed to make the soup a bit richer. Yum. This is definately a keeper in my home. (I took the advise of other reviewers and let biscuts cook a bit before adding chicken. That worked great. Chicken didn't get stringy and limp and the biscuts cooked perfectly.)

Reviewed On: Jan. 23, 2005