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Slow Cooker Chicken Stew
This was excellent. The only thing wrong is the water, what is listed isn't nearly enough. We used eight chicken thighs, two cups water and doubled the rest of the recipe (one can cream of celery, one can cream of chicken). The stew was served over rice with fresh rolls, and was delicious! Will be going into the regular rotation.
2 users found this review helpful
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Reviewed On:
May 5, 2007
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