High Rise Dinner Rolls photo by Miss Pixxxie Pie - Allrecipes.com - 656314

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Miss Pixxxie Pie

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Pixxxie's Hyborian Bread (aka: The High Rise Dinner Roll)

High Rise Dinner Rolls

Magnificent light, soft texture and crumb combined with a delectable buttery flavor. Next time I make these I will add more sugar since I like my rolls to be a bit sweeter. I may also add lemon juice along with lemon or orange zest for a little extra zazz! Note: I used white wheat flour (organic). One user mentioned that the potato flakes made the rolls salty, but I didn't have that issue and I used a brand called "Idahoan". I could find not a single brand of unsalted instant mashed potato flakes when I went to the market. Another interesting note: the texture and flavor of these rolls seemed to improve with cooling.

Date Posted: Jun. 16, 2011

Photography Notes: Used a Pentax Digital Camera k10 and I never use a camera's flash since flash burns out details.

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Photo by Miss Pixxxie Pie

Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Austin, Texas, USA

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